Honoring Heritage. Building Community. Inspiring Generations.
Brand Ambassadorship, Product Development & Consulting Opportunities
Cheryl Day is a two-time James Beard Award nominee and one of the nation’s most respected authorities on heritage baking. As a New York Times bestselling author, she brings the rich history, soulful flavors, and deep storytelling of Southern baking to audiences worldwide.
Her culinary journey has been celebrated by Netflix, Bon Appétit, PBS and Milk Street. Today, she focuses her platform on honoring and preserving the often untold history of the Black women who pioneered American baking—including her own great-grandmother, who was an enslaved pastry cook.
Highlights:
New York Times bestselling author
PBS host: My Family Recipe
Two-time James Beard Award nominee
IACP American Cookbook Award winner